Have you ever tried making cloud bread before? I just made this for the first time ever and am HOOKED🤩 Unlike regular breads, there is no flour of any type, just egg whites. Check out the recipe below and let me know in the comments if you’re going to try and make this too.
Ingredients
- 4 egg whites
- 1 Tablespoon cocoa powder
- 3 Tablespoons sugar
- 2 Tablespoons corn starch
- Pinch salt
Instructions
- Preheat oven to 350°F and line a baking sheet with non-stick silicone mat.
- Whisk together dry ingredients in a small bowl.
- Separate egg whites and add add to bowl of stand mixer or a large mixing bowl (if using a hand mixer).
- Add dry ingredients to the egg whites and beat until stiff peaks form (10-12 minutes on medium high).
- Scoop batter onto your prepared baking sheet and shape into a dome with spatula.
- Bake for 25 minutes at 350°F.
- Remove from oven and allow to rest until dry. This could take up to an hour.
Nutrition:
Nutrition Info:
2 Servings
90 Calories
0 g Fat
10g Carbs
11g Protein
Bon Appetit!
xo,
Ally
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